Glutinous rice cakes (76,2%): tapioca syrup, sugar, 15% glutinous rice, modified starch, *trehalose, palm oil, flavour, emulsifier (E471), salt, potato starch, preservative (E202). Filling (23,8%): sugar, palm oil, SOYbean powder, cacao butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.

Glutinous rice cakes (75%): tapioca syrup, sugar, 11,4% glutinous rice, modified starch, *trehalose, 1,1% cocoa powder, palm oil, 0,5% coffee concentrate, emulsifier (E471), salt, potato starch, flavour, preservative (E202). Filling (25%): sugar, palm oil, SOYbean powder, cacao butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.

Glutinous rice cakes (75%): tapioca syrup, sugar, 10,2% glutinous rice, *trehalose, modified starch, palm oil, emulsifier (E471), salt, potato starch, preservative (E202). Filling (25%): peanut butter (70% PEANUT, sugar, vegetable oil (palm, rapeseed), salt). *trehalose is a source of glucose. May contain MILK, ALMONDS, WALNUTS and SESAME.

Glutinous rice cakes (76,3%): tapioca syrup, 15% glutinous rice, sugar, modified starch, *trehalose, palm oil, emulsifier (E471), 0,7% green tea powder, 0,6% matcha powder, salt, potato starch, flavour, preservative (E202). Filling (23,7%): sugar, palm oil, SOYbean powder, cacao butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.

Glutinous rice cakes (75%): tapioca syrup, sugar, 10% glutinous rice, modified starch, *trehalose, 1,1% cocoa powder, palm oil, emulsifier (E471), flavour, salt, potato starch, preservative (E202). Filling (25%): palm oil, sugar, 16% cocoa powder, SOYbean powder, 1,1% cocoa butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.